XL Grow Kit - Black Pearl Oyster

·        Temperature: Ideal growing temperatures are usually between 55-75°F (13-24°C).

·        Humidity: High humidity is essential, typically around 85-95% for optimal growth. Spray the mushrooms 2-3 times daily when initially opened, decreasing frequency as the caps grow

·        Flavor: Black Pearl oyster mushrooms have a rich, savory flavor with earthy undertones. They are often described as lightly woody and umami

·        Texture: The texture is meaty and hearty. Their thick stalks lend well to grilling or shredding/dicing into bite-sized chunks and the thin caps crisp and brown easily

·        Cooking: They can be used in a variety of dishes, including stir-fries, soups, and sautés. Their robust flavor holds up well in dishes where a strong mushroom taste is desired. They can be sautéed, grilled, or even breaded and fried

·        Nutritional Value: Black Pearl oyster mushrooms are a good source of vitamins (B, D, and C), minerals (like potassium and selenium), and antioxidants. They are also low in calories and high in protein and fiber

·        Cap: The caps are typically light grey to a rich blueish-black. They are broad and can be somewhat wavy or irregular

·        Gills: The decurrent gills are usually white to light cream, densely spaced, and run down the stem

·        Stem: The stem is often white or pale and can be somewhat thick and fibrous compared to other oyster mushrooms