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Tinctures are liquid supplements, made to extract the bioactive constituents of plants and mushrooms.
They offer several notable benefits. The liquid form allows for more bioavailable absorption of these active compounds, as they can be quickly and efficiently used by our bodies. Additionally, tinctures provide a more precise dosage control, allowing users to tailor their intake to their specific needs.
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Lion's Mane mushrooms (Hericium erinaceus) are notable for their distinctive appearance, succulent flavor, and the unique compounds found within their cell walls. Characterized by long, cascading teeth, they grow on decayed hardwoods, particularly oak and maple.
These mushrooms have a long history of use in traditional medicine throughout the world. They are recognized for their potential neuroprotective properties, which may support cognitive function and memory. Some studies suggest that lion's mane mushrooms might promote the production of nerve growth factor (NGF), a protein vital for the growth and survival of neurons and myelin.
In culinary applications, lion's mane mushrooms offer a unique taste that is often described as seafood-like, with a texture akin to crab or lobster. They can be sautéed, roasted, or incorporated into soups and sauces, providing a flavorful addition to various dishes.
Nutritionally, lion's mane mushrooms are low in calories but rich in important nutrients such as polysaccharides, antioxidants, and vitamins, particularly B vitamins. Their health benefits extend beyond cognitive functions, as they also support digestive health and boost the immune system.
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Lion's Mane mushroom (fruiting body), brandy, purified water
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Take 1-2 dropperfuls (30 drops) as needed.
Consult with your doctor before starting any new supplements